Posted in March 2014

Transitioning to a Paleo Lifestyle

Transitioning to a Paleo Lifestyle

Firstly, what a pleasure to be able to contribute to this fabulous blog. Freddie’s food has been a source of inspiration for me for the past couple of months and I am looking forward to contributing to Freddie’s Food to share a few ideas about my world of food … that being a fussy eater … Continue reading

Tasty Date Scones

Whenever I eat date scones I think of my lovely friend Anna in Wellington who loves a good date scone, especially ones with a decent orange flavour. I have fond memories of catching up over a coffee and a scone in one of Wellingtons lovely cafes or at one of our homes. I have often … Continue reading

Cracking Crêpes

Cracking Crêpes

A couple of weekends ago we went out to lunch to this gem of a cafe, Le Trèfle which recently opened in Killarney Heights. It is located in the square adjacent to a great playground so mums and dads you can sit and drink your coffee and watch your children safely racing around. If it … Continue reading

Spinach, Mushroom and Ricotta Filo Roll

Spinach, Mushroom and Ricotta Filo Roll

Well Monday is here again and yes you guessed it we are meat free again today! My meat loving husband pointed out that we were meat free nearly all last week. Not sure how that happened but as a result he took over cooking duties on the weekend which was a real treat especially as … Continue reading

Flourless Peanut Butter and Banana Cookies

Flourless Peanut Butter and Banana Cookies

I’ve been experimenting with making cookies without refined sugar. The main issue with reducing  the sugar content in cookies is it changes the crispy nature of a biscuit so these are really somewhere between a pancake and a cookie as they don’t have the crispy outside that normal cookies have but they are moist in … Continue reading