Posted in April 2014

Spaghetti with cherry tomatoes

Spaghetti with cherry tomatoes

This dish is one of the most popular dish in Italy and very easy to make. It also represent the simplicity of Italian cuisine, with simple fresh ingredients you will get the best result. My family loves this so I can honestly say that I make spaghetti with cherry tomatoes once a week, in 20 minutes you … Continue reading

Battling On With The Baby Who Won’t Eat

I have come to the conclusion that babies are very smart. They know when they are on to a good thing. Look at mine for instance – he loves breast milk so much that all he wants to eat or drink is breast milk. What a smart cookie! With the WHO organisation recommending that babies … Continue reading

How to make your own Sourdough Starter

How to make your own Sourdough Starter

Isn’t the smell of homemade bread the best! This is a regular occurrence in our house not because I am busy baking all night long so we can have fresh bread everyday but because we own a breadmaker! My husband is a gadget man so owning a breadmaker was his idea and initially we made … Continue reading

The number one real food priority

The number one real food priority

If you’ve been following Freddie’s Food recently you’ll have noticed how I’ve been posting quite a bit about eating REAL food. Limiting the amount of sugar and processed foods in our diet for the benefit of our health and to try and be more sustainable in our approach to food. My playcentre friend Emma Abrahams … Continue reading

Grain free breakfasts? How?!

Grain free breakfasts? How?!

Hello everyone! This paleo business takes a lot to get your head around, especially removing food that has long been considered, and is still very much suggested, to be wholesome and healthy food. I am talking about grains. They have sure been around awhile but apparently those hunter/gatherer folk from way back when didn’t eat … Continue reading