This dish is one of the most popular dish in Italy and very easy to make. It also represent the simplicity of Italian cuisine, with simple fresh ingredients you will get the best result.
My family loves this so I can honestly say that I make spaghetti with cherry tomatoes once a week, in 20 minutes you will have a great dish let go to see how.
Ingredients for 4 people:
350 grams spaghetti
300 grams cherry tomatoes
1 glove of garlic
Basil (if you do not have its ok)
a sprinkle of love
Fill your pasta pot with water, add some salt and turn it on to boil. Toss the pasta in when the water boils.
In the meantime, wash the cherry tomatoes and cut them in half.
Put some oil in your fry pan, and when the oil is warm, add the garlic.
Stir fry the garlic until is nice and golden.
Now add the tomatoes and sprinkle with some salt.
After that, drain and rinse the pasta but reserve a cup of the pasta water.
Put your cooked spaghetti in the fry pan with the tomatoes.
Put some spaghetti with cherry tomatoes in a plate, and sprinkle with some Parmiggiano and some love!
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