Spaghetti with cherry tomatoes

This dish is one of the most popular dish in Italy and very easy to make. It also represent the simplicity of Italian cuisine, with simple fresh ingredients you will get the best result.

My family loves this so I can honestly say that I make spaghetti with cherry tomatoes once a week, in 20 minutes you will have a great dish let go to see how.

Spagetti with Cherry Tomatoes
luglio 2013 139

Ingredients for 4 people:
350 grams spaghetti
300 grams cherry tomatoes
1 glove of garlic
Basil (if you do not have its ok)
a sprinkle of love

Fill your pasta pot with water, add some salt and turn it on to boil. Toss the pasta in when the water boils.

In the meantime, wash the cherry tomatoes and cut them in half.

Put some oil in your fry pan, and when the oil is warm, add the garlic.

Stir fry the garlic until is nice and golden.

Now add the tomatoes and sprinkle with some salt.

Let the tomatoes cook until the pasta is ready (15/20 minutes)luglio 2013 131

After that, drain and rinse the pasta but reserve a cup of the pasta water.

Put your cooked spaghetti in the fry pan with the tomatoes.

Mix everything for a minute; if it’s too dry add some of the water that you put aside previouslyluglio 2013 138

Put some spaghetti with cherry tomatoes in a plate, and sprinkle with some Parmiggiano and some love!

Written by Marzia Molatore founder of Bella Cibo cooking school. Follow Marzia on facebook so you don’t miss out on her delicious recipes.

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