Drum roll pleeeeeeeease!!!
Congratulations to Katherine, a busy mum of two, with a third on the way, who has won the Zestio infant pack giveaway!
Thanks to all of the other readers who entered the competition. Her recipe was a big hit with my two (who I left all the judging down to). We added yoghurt to the puree and both the kids gobbled it down. Katherine also recommended adding in some blueberries.
This is also a great recipe if your baby is struggling with constipation.
Apple and Apricot Purée
Suitable from 6 months
Suitable for freezing
1. Peel, core and slice 2 or more apples
2. Cook in a pan over a low heat with a tablespoon of water and a handful of dried apricots for 10 minutes or more
3. Purée cooked fruit and cool before serving. Perfect on its own or stirred through yoghurt or custard.
Keeps for a couple of days in the fridge or a month in the freezer.
Have any of you bought any zestio pouches yet? We use ours all the time – picnics, lunchboxes or just for a fun way to eat yoghurt and smoothies at home. I highly recommend them – I haven’t been paid to write this post but am promoting this product because I believe it is a fantastic money saving, sustainable product.