Tagged with Pork

Starting Solids – Introducing Meat

In my last two posts about starting solids, The First Phase and Three Easy Purees, I have shared some hints and tips on how to introduce your baby to solids with hopefully as little stress as possible for both parent and baby. I found weaning Freddie went along fine until I introduced meat  around 7 … Continue reading

Pork and Pear Meatballs

Pork and Pear Meatballs

For many babies starting solids often goes fantastically until you decide to introduce meat. This is usually because of two main reasons: texture – it is harder to get a smooth consistency pureeing meat than fruits and vegetables. metallic taste – you can try and conceal this by pureeing fruits such as pear or apple … Continue reading